Chicken and vegetables in the same pan.

epcotisbest

Made a big ole platter of grilled chicken and roasted veggies yesterday. Smoked over apple wood and cooked the veggies right in the pan with the chicken. It turned out great. There were potatoes, peppers, carrots, mushrooms and garlic. I had to finish the veggies off in the oven as they did not get as done as I would like due to being under the chicken, but had a great flavor. I will be cooking chicken and veggies at the same time on the grill again.

johnmitchell

Looks great.. 

Canugghead

Nice. Looks similar to Jamie Oliver’s Hit n Run chicken, reminds me to make again.

Kayak

That looks good. Which veggies would you say weren't done, or were all of them?
I wonder if you could have thrown some foil over it when the chicken was done. Dark meat can go pretty long if it isn't direct heat.
NYT cooking used to feature a lot of 'Pan meals' made in the oven that are similar, lacking of course the good flavors of the egg.

Acn

Kayak said:

I wonder if you could have thrown some foil over it when the chicken was done. 

Or next time, just start the veggies by themselves, then add the chicken 10-15 minutes into the cook.

Cook looks great!

Canugghead

Don't  remember details, been a while. Did it in kitchen box I think. We usually pre nuke veg that take longer, eg. Tater and carrot. Pepper, zucchini, mushroom can start raw.