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Spanish Night

CPARKTX2
CPARKTX2 Posts: 222
in EggHead Forum
Homemade gazpacho and paella mixta, along with a totally unremarkable Rioja. Good eats!

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Comments

  • MotownVol
    MotownVol Posts: 1,072
    I absolutely love Paella.  Your cook looks incredible.
    Morristown TN, LBGE and Mini-Max.
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  • SciAggie
    SciAggie Posts: 6,481
    That looks great. I love Spanish cuisine. Paella and tapas are delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • StillH2OEgger
    StillH2OEgger Posts: 3,901
    That looks marvelous!
    Stillwater, MN
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  • Mickey
    Mickey Posts: 19,768
    Real nice
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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