Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
PSA-National Chicken Wing Day Wednesday July 29, 2020-PSA
lousubcap
Posts: 36,796
Head's up for advance planning and time for practice cooks. Have fun!
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
Comments
-
Bump as it is now one week away.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Been saving a pack for just the occasion.
-
theres no wings here to buy, been months since seeing them. theres feet, never seen those before
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thanks @lousubcap for always being on top of these days w/ plenty of time for us to do proper planning to maximize proper execution when it counts!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Tomorrow is the day! Enjoy the celebration!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
I have a pack ready to rock.... recently have been doing Oakridge Jerk Wing rub, raised direct at 400 on the egg, and then tossing in a 50/50 mix of melted butter, Frank's, and garlic powder.
Thinking it might be good to switch it up... any other ideas for a good sauce to toss in after cooking? -
Orange marmalade, rice vinegar or white balsamic, touch of soy or aminos, some sriracha or other potent hot sauce (yellowbird habanero if you can find it). Heating a little helps incorporate it all into a uniform sauce.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
I'm in. Wing parts are prepped and in the refrigerator for tomorrow night.
Wings on the left are coated with equal parts of coarse salt, black pepper and granulated garlic. The ones on the right are coated with DP Swamp Venom.
Large Egg, PGS A40 gasser. -
Be ready everyone!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
oooh I like that, thank you!Legume said:Orange marmalade, rice vinegar or white balsamic, touch of soy or aminos, some sriracha or other potent hot sauce (yellowbird habanero if you can find it). Heating a little helps incorporate it all into a uniform sauce. -
Wings are out defrosting. Holy gospel and Myrons chicken rub are the rubs of choice in the household. Just need to get more beer!!!!
-
-
I've got a few fridge drying now. Raised direct very high in the dome but will need to make it happen early afternoon. Friggin life precludes the late night enjoyment tomorrow.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
My humble banquet in honor of today: (A sweet hot mustard based sauce.)
Until next year for the celebration-wangs any time!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Got mine going. Spray halfway through with duck fat. Mmmm mmmnm Clark -
50% golden garlic and 50% buffalo. Spun in the joetisserie at 400 for about an hour and 15 minutes, then sauced.
-
Raised direct, dusted in swamp venom, then tossed in Nando’s Peri Peri.
-
KFC Crocs that smell like fried chicken, evidently they are a real thing...
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
I can’t decide what the worst part of this is. Clearly there is no best part.dbCooper said:KFC Crocs that smell like fried chicken, evidently they are a real thing...THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Grabbed some from the local Beef O' Brady's after a long day at work.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
-
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum