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Sirloin Tip Roast
This was about a 3lb roast that was on sale at Sobeys. Dusted with a blackening rub and cooked indirect for 2 hrs or so at 235F using my Egg Genius. Quick sear but it really didn’t add anything. Finished at 125F and sat for a couple of hours. Tender and delicious. Used some cherry wood chunks 
Comments
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I bet this will make a fantastic sandwich sliced thin. Love the cherry wood choice.Thank you,DarianGalveston Texas
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