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How to Wrap Brisket?

CMH88
CMH88 Posts: 43
in EggHead Forum
Sounds like a stupid question, but I can't find the answer anywhere. I've never used butchers paper before and plan to wrap a brisket this weekend to try it out. Does anyone have a link or step by step instructions they can share on how to properly wrap the brisket?
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    I can’t help you know how to wrap but I have some good news. I cooked brisket recently and wrapped in butcher paper. It looked like a three year old wrapping presents by themselves did it. The good news is it still worked. One of the Franklin BBQ videos shows him wrapping a brisket. I’ve watched it and I still screwed it up. Somebody will be along shortly with actual helpful advice. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • loco_engr
    loco_engr Posts: 5,846
    might give this a look see:
    https://www.youtube.com/watch?v=lnRRDSYgdmw
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Jcl5150
    Jcl5150 Posts: 287
    loco_engr said:
    might give this a look see:
    https://www.youtube.com/watch?v=lnRRDSYgdmw
    This.  And then this.  Then finally, this.
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