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    Simple Poke Chop

    Posts: 3,576
    in EggHead Forum
    Simple brined some bone in chops. Seasoned with DP IPA. Served with some mashed sweet taters. It is good.

    Las Vegas, NV


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    Comments

    • Posts: 132
      Nice!  Chops can get dry sometimes but bet the brine kept it nice and juicy 
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    • Posts: 6,481
      edited July 2020
       I’d enjoy a plate of that. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 3,932
      Very Nice.  Simple, but tasty
      XL & MM BGE, 36" Blackstone - Newport News, VA
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    • Posts: 11,379
      Poke chops are good!
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 1,535
      Very nice, did you do anything with the sweet potatoes?  They look great also.
      Dave
      Cambridge, Ontario - Canada
      Large (2010), Mini Max (2015), Large garden pot (2018)
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    • Posts: 3,576
      EggNorth said:
      Very nice, did you do anything with the sweet potatoes?  They look great also.
      @EggNorth these were just boiled, mashed and added cinnamon, butter, S&P. 
      Las Vegas, NV


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