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Simple Poke Chop

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Battleborn
Battleborn Posts: 3,355
in EggHead Forum
Simple brined some bone in chops. Seasoned with DP IPA. Served with some mashed sweet taters. It is good.

Las Vegas, NV


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Comments

  • the_crease
    the_crease Posts: 132
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    Nice!  Chops can get dry sometimes but bet the brine kept it nice and juicy 
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  • SciAggie
    SciAggie Posts: 6,481
    edited July 2020
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     I’d enjoy a plate of that. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • johnnyp
    johnnyp Posts: 3,932
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    Very Nice.  Simple, but tasty
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • thetrim
    thetrim Posts: 11,357
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    Poke chops are good!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • EggNorth
    EggNorth Posts: 1,535
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    Very nice, did you do anything with the sweet potatoes?  They look great also.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • Battleborn
    Battleborn Posts: 3,355
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    EggNorth said:
    Very nice, did you do anything with the sweet potatoes?  They look great also.
    @EggNorth these were just boiled, mashed and added cinnamon, butter, S&P. 
    Las Vegas, NV


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