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    Project Wagyu Brisket

    Posts: 122
    in EggHead Forum
    So even in Texas the brisket shortage has been real and pricing has been all over the place. That said I scored a Japanese Black Tahima brisket from a local spot in Dallas.. Decided to go big for July 4th and do tritips, sausage and fajitas as sides lol.  I forget HOW MUCH BETTER Wagyu is... Anyways, happy 4th and here's how it all came out ..
    Dallas Texas.
    2 x XLBGE 1 x LBGE.
    Tech:  EggGenius and Thermoworks Smoke w Gateway
    Lump: Rockwood/Fogo
    Wood: Cherry, Apple, PostOak, Pecan
    Meat: Costco, Deep Cuts
    Rubs: Meat Church, HardcoreCarnivore, John Henry's
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    Comments

    • Posts: 34,700
      Found the wayward thread.  Great looking cooks all the way around.
      Way to celebrate Happy Birthday USA.  
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 122
      lousubcap said:
      Found the wayward thread.  Great looking cooks all the way around.
      Way to celebrate Happy Birthday USA.  
      Thank you! 
      Dallas Texas.
      2 x XLBGE 1 x LBGE.
      Tech:  EggGenius and Thermoworks Smoke w Gateway
      Lump: Rockwood/Fogo
      Wood: Cherry, Apple, PostOak, Pecan
      Meat: Costco, Deep Cuts
      Rubs: Meat Church, HardcoreCarnivore, John Henry's
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    • Posts: 5,961
      It all looks great but that 1st picture is magazine worthy. Great spread!

      ___________________________________

       

       LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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    • Posts: 122
      shtgunal3 said:
      It all looks great but that 1st picture is magazine worthy. Great spread!
      Thank you! Happy 4th!
      Dallas Texas.
      2 x XLBGE 1 x LBGE.
      Tech:  EggGenius and Thermoworks Smoke w Gateway
      Lump: Rockwood/Fogo
      Wood: Cherry, Apple, PostOak, Pecan
      Meat: Costco, Deep Cuts
      Rubs: Meat Church, HardcoreCarnivore, John Henry's
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    • Posts: 12,136
      That raw photo of brisket is amazing!
      Thank you,
      Darian

      Galveston Texas
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    • Posts: 122
      Photo Egg said:
      That raw photo of brisket is amazing!
      The crazy part is it doesn't even do it justice....
      Dallas Texas.
      2 x XLBGE 1 x LBGE.
      Tech:  EggGenius and Thermoworks Smoke w Gateway
      Lump: Rockwood/Fogo
      Wood: Cherry, Apple, PostOak, Pecan
      Meat: Costco, Deep Cuts
      Rubs: Meat Church, HardcoreCarnivore, John Henry's
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    • Posts: 4,518
      I’m Thomas Jefferson and I approve this post. 
      Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

      Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

      "If I wanted my balls washed, I'd go to the golf course!"
      Dennis - Austin,TX
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