Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

To brine a butt or not, that is my question

BabyBoomBBQ
BabyBoomBBQ Posts: 703
edited November -1 in EggHead Forum
Hi all,

Just wondering how many of us brine Butts before smoking. I only have two under my belt. For the first, I used the 2004 Eggtoberfest (Bill Blakley) brine recipe and the nearly the same for the second, but replaced part of the molasses with sorghum (ran out). I also injected the second with an apple juice-dry rub mixture. So, the question is: Do you brine? If so, will you share your brine tips?

Thanks in advance for your reply.
· Share on FacebookShare on Twitter

Categories