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Boneless Short ribs

Grambler
Grambler Posts: 153
in EggHead Forum
Hey gang, I’m looking for some advice on egging these. A few weeks ago I did some giant single bone short ribs that came out amazing. I think I did 2 hours on the rack and then about 2 hours covered and they were melt in your mouth. Anyway, these are boneless and more of a rack. 
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Comments

  • JohnEggGio
    JohnEggGio Posts: 1,430
    I served those back on Memorial Day.  I had them in an SV for 72 hours - yup, 72.  Pulled them from the bath, dried them, gave them a quick sear while glazing with reduction of port wine and orange zest.  Served with a roasted garlic and mushroom risotto and roasted Brussels sprouts.  One of my best meals of all time...

    Maryland, 1 LBGE
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  • JohnEggGio
    JohnEggGio Posts: 1,430
    I’m thinking when you crack that open you’ll find you have 8 cubes, not a single “rack”
    Maryland, 1 LBGE
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  • thetrim
    thetrim Posts: 11,387
    Wow.  I went to Costco yesterday and all they had was garbage for beef.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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