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Tzatziki Fish Tacos

Mattman3969
Mattman3969 Posts: 10,458
edited June 2020 in Off Topic
Cod Filet breaded in panko with oregano and garlic. Fried up in the AF. Fresh Tzatziki sauce and dill on top. Not bad at all for no egg used 


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Nice! I need to learn to make tzatziki sauce. I make yogurt all the time now. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 18,871
    I can’t keep up with your cooks!! :)

    care to share the tzatziki recipe? I’ve made Alton Brown’s a couple of times, but can’t say that I know what a great one is. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • loco_engr
    loco_engr Posts: 5,792
    nice cook!
    What brand of AF do you have & would you recommend it?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited June 2020
    caliking said:
    I can’t keep up with your cooks!! :)

    care to share the tzatziki recipe? I’ve made Alton Brown’s a couple of times, but can’t say that I know what a great one is. 
    @caliking - I used roughly 3/4 cup of Greek yogurt, maybe 1 1/2 tbls each of fresh mint and
    Dill, maybe 1/2 cup of a peeled and deseeded and grated cuke and a heavy squeeze of lemon juice.  S&P to taste.   Make sure to squeeze the water out of the cuke 

    @loco_engr - I’ve got the Cosori. I really like it. It’s the big model.  I can get you info if you like. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • HeavyG
    HeavyG Posts: 10,380
    Mattman3969 said:
    caliking said:
    I can’t keep up with your cooks!! :)

    care to share the tzatziki recipe? I’ve made Alton Brown’s a couple of times, but can’t say that I know what a great one is. 
    @caliking - I used roughly 3/4 cup of Greek yogurt, maybe 1 1/2 tbls each of fresh mint and
    Dill, maybe 1/2 cup of a peeled and deseeded and grated cuke and a heavy squeeze of lemon juice.  S&P to taste.   Make sure to squeeze the water out of the cuke 

    @loco_engr - I’ve got the Cosori. I really like it. It’s the big model.  I can get you info if you like. 

    Where's the garlic?!?!?!?
    If it doesn't have garlic it ain't tzatziki. :)

    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • Mattman3969
    Mattman3969 Posts: 10,458
    good catch @HeavyG - It did have 2 small cloves minced up 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    Beautiful 
    It's a 302 thing . . .
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,603
    Real nice!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • alaskanassasin
    alaskanassasin Posts: 8,145
    Damnit boy!
    South of Columbus, Ohio.


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  • the_crease
    the_crease Posts: 132
    Glorious!  I’d smash that!
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  • texaswig
    texaswig Posts: 2,682
    Tzatziki on fish sounds awesome .I will be making this.

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • northGAcock
    northGAcock Posts: 15,171
    Awesome meal there.

     To those who are lazy like me, Boar’s Head makes a great Tzatziki sauce. You can find it with their other pre-packaged items at your local grocer. I tried it once on impulse......not sure I will ever make it again. Disclosure.....I do not work for BH. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Looks great, the dill on top seals it!
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