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Veggie Night

Mattman3969
Mattman3969 Posts: 10,458
edited June 2020 in EggHead Forum
Roasted on large at 500 raised. DP PH on corn S&P on everything else.  Green beans done in the O’l IP.  





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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • saluki2007
    saluki2007 Posts: 6,354
    That's a great looking plate of veggies. From the garden?
    Large and Small BGE
    Central, IL

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  • Mickey
    Mickey Posts: 19,768
    Why not grill the tomato? Plate looks great 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Mattman3969
    Mattman3969 Posts: 10,458
    saluki2007 said:
    That's a great looking plate of veggies. From the garden?
    Thanks.  They came from a roadside stand.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bubbajack
    bubbajack Posts: 1,168
    Roasted corn is where it's at.... much less the squash and onion....looks great to me...I do roast my tomatos... makes them sweet....you are killing every cook here lately.....
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • Mattman3969
    Mattman3969 Posts: 10,458
    Mickey said:
    Why not grill the tomato? Plate looks great 
    When tomatoes first hit I like them straight off the counter and room temp with just a bit of salt.  

    Thanks buddy. This way pretty much a copycat of your last posted cook.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,672
    I thought you were having Vegemite, but that looks even better!

    I would rather light a candle than curse your darkness.

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  • SciAggie
    SciAggie Posts: 6,481
    That's a good looking plate of simple, delicious goodness.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • 500
    500 Posts: 3,184
    Mattman3969 said:
    saluki2007 said:
    That's a great looking plate of veggies. From the garden?
    Thanks.  They came from a roadside stand.  
    Please share where this roadside stand is located.  And I see you got some bacon in those beans, so bonus points.  
    I like my butt rubbed and my pork pulled.
    Member since 2009
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