Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sparking Charcoal
JohnnyArms
Posts: 38
in Beef
What causing this? Using Cowboy lump to reverse sear some filets. Charcoal is sparking any reason for this?
Hard to capture with a picture.
Hard to capture with a picture.
Best Answer
-
If you're getting yellow/orange flash that burn out quick, that can be the dust. But the snap crackle and pops that happen accompanied by am ember are usually moisture......it boils and pop! Unless you have some really underkilned charcoal, that should go away in 5-10 minutes after lighting.
I dump the lump, fines, dust, etc in my BGE. Its all 80%+ carbon and will burn. No reason to waste good BTUs or time sorting. If I'm at the bottom of a bag and prepping for a low and slow, ill start a new bag, then top dress it with whats left in the old bag.
Answers
-
Cowboy is da bomb😎Greensboro North Carolina
When in doubt Accelerate.... -
Still think they turned out decent
-
I get it at the end of a bag of Rockwood when charcoal dust gets dumped into the Egg. I always tell myself that next time, I'll empty out the 20 pound bag into a separate container and segregate the pieces into small, medium, large and discard the dust/pebbles. I never get around to it.
Nice steak.Plymouth, MN -
@stlcharcoal had an explanation of this a whole back - perhaps he will chime in.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Thank you!
-
If your lump is sparking, stay away from that brand. It is a potential fire hazard if using a wooden table or have a wooden deck. Not all lump is the same and looking at old reviews does not mean the manufacture has the same quality they had 10 years ago. Find a brand that you like today and not a brand that had good reviews 10 years ago.
-
I love the sparking. It's like fireworks. I look forward to it every time I light up.XL BGE and Kamado Joe Jr.
-
Sparking on my Large
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
The above was a bad bag and they replaced it.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
Sparking or popping during lighting with a weed burner or torch is not a fair assessment. You're taking it from 70F to 2000F in a microsecond, all with a ton of force/flow behind it. Charcoal is dusty, no way you can prevent that out of that bag unless you washed every piece and handled it individually. So when you hit it with a flame, that dust is going to light and burn almost instantly. At the same time, if there's a big blast behind it, of course it's going to go everywhere.
If you're going to use a weed burner, hold it back at least 12-18". Don't hit the charcoal with the blue flame, the outer edge of the yellow/orange is fine. You just have to bring it up to about 670F for it to light off. Lot safer that way.
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum