Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sparking Charcoal

Posts: 38
What causing this? Using Cowboy lump to reverse sear some filets. Charcoal is sparking any reason for this?
Hard to capture with a picture. 

Welcome!

It looks like you're new here. Sign in or register to get started.

Best Answer

Answers

  • Posts: 6,930
    Cowboy is da bomb😎
    Greensboro North Carolina
    When in doubt Accelerate....
  • Posts: 38
    Still think they turned out decent
  • Posts: 1,297
    I get it at the end of a bag of Rockwood when charcoal dust gets dumped into the Egg. I always tell myself that next time, I'll empty out the 20 pound bag into a separate container and segregate the pieces into small, medium, large and discard the dust/pebbles. I never get around to it.

    Nice steak.
    Plymouth, MN
  • Posts: 1,659
    @stlcharcoal had an explanation of this a whole back - perhaps he will chime in. 
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
  • Posts: 897
    If your lump is sparking, stay away from that brand. It is a potential fire hazard if using a wooden table or have a wooden deck. Not all lump is the same and looking at old reviews does not mean the manufacture has the same quality they had 10 years ago. Find a brand that you like today and not a brand that had good reviews 10 years ago.
  • Posts: 691
    I love the sparking. It's like fireworks. I look forward to it every time I light up. 
    XL BGE and Kamado Joe Jr.
  • Posts: 19,718
    Sparking on my Large

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

  • Posts: 19,718
    The above was a bad bag and they replaced it. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

  • Posts: 4,716
    Sparking or popping during lighting with a weed burner or torch is not a fair assessment.  You're taking it from 70F to 2000F in a microsecond, all with a ton of force/flow behind it.  Charcoal is dusty, no way you can prevent that out of that bag unless you washed every piece and handled it individually.  So when you hit it with a flame, that dust is going to light and burn almost instantly.  At the same time, if there's a big blast behind it, of course it's going to go everywhere.

    If you're going to use a weed burner, hold it back at least 12-18".  Don't hit the charcoal with the blue flame, the outer edge of the yellow/orange is fine.  You just have to bring it up to about 670F for it to light off.  Lot safer that way.

Welcome!

It looks like you're new here. Sign in or register to get started.