Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

my OMG moment

Max
Max Posts: 15
edited November -1 in EggHead Forum
Ok, i've had the egg for about 3 months, I've cooked a butt, ribs, steaks, and various veggies but last night had my first "Oh My Gosh, this is Why I Bought the Egg" moment over some hamburgers, of all things. I mixed some ground round with Dizzy Pig Cowlick and Worcestire, made two patties for each burger, put some cheese between them and sandwiched them together. I cooked them at 350 for 5 minutes each side. My other half would not stop talking about those burgers all night!
· Share on FacebookShare on Twitter

Categories