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Finally nailed the pizza crust I was going for
I finally nailed the pizza crust I was going for. Cracker thin and crispy. Used my dads XL, 600 degrees with raised pizza steel. Dough was the sourdough recipe from the ken forkish book.
Mankato, MN - LBGE
Comments
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Very nice. Crust looks goodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love super thin crust... nailed it 👍Greensboro North Carolina
When in doubt Accelerate.... -
is that metal the pizza was cooked on?
nice looking 'zaaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
loco_engr said:is that metal the pizza was cooked on?
nice looking 'zaMankato, MN - LBGE -
Nice dude!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
That looks amazing=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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