Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT:Cookware Recommendations

2»

Comments

  • Legume
    Legume Posts: 15,171
    I had to look.  We have an all clad premier set from Costco, bought last summer. I like it, non stick but metal utensil and dishwasher safe.  I like the shape of them, a little taller and narrow than traditional.  We replaced a 28 yo set of copper bottom revere ware, so this has been a nice step up.  Ambivalent so far about the lids, I like that they’re glass but the shape is a little strange.  The set is designed for stacking and storage, so I suppose some of that drives the lid design.
    Love you bro!
    · Share on FacebookShare on Twitter
  • Eoin
    Eoin Posts: 4,304
    I want some stainless pans, but here in the UK Allclad pricing is way too high for me. $300 for a 3qt pan is ridiculous.
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    We have all kinds of brands, but if I started over again I would buy what restaurant kitchens buy.  Generic aluminum or stainless pots and pans they sell at Restaurant Despot, Costco, Sams, etc.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • marcdc
    marcdc Posts: 126
    edited June 2020
    Misen. I have All Clad, Demeyere, and Kirkland pans, and I find myself reaching for my Misen pans most often. They feel the most comfortable in my hand, and heat incredibly evenly.

    Also, they're less than half the cost of a comparable All Clad or Demeyere.





    buy one of the 10in skillets for $65 and give it a spin and go from there
    · Share on FacebookShare on Twitter
  • SonVolt
    SonVolt Posts: 3,316
    nolaegghead said:
    We have all kinds of brands, but if I started over again I would buy what restaurant kitchens buy.  Generic aluminum or stainless pots and pans they sell at Restaurant Despot, Costco, Sams, etc.

    I have a ton of that stuff in both stainless and aluminum and it's been a love hate relationship. Lots of scorching on the sides where the disc bottom transitions into thin gauge single-ply steel. That said my favorite piece of cookware is 10qt Vollrath Braiser that's stamped "Made in Italy".  


    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
    · Share on FacebookShare on Twitter
  • xfire_ATX
    xfire_ATX Posts: 1,134
    Just saw this deal
    https://www.crateandbarrel.com/all-clad-d3-curated-10-piece-set/s516496?
    $499 for a nice set
    XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
    · Share on FacebookShare on Twitter
  • jtcBoynton
    jtcBoynton Posts: 2,814
    Need to move fast when you see a good deal - price shows as $699 today.
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
    · Share on FacebookShare on Twitter

Categories