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Saturday night thighs

JohnEggGio
JohnEggGio Posts: 1,430
in EggHead Forum
2 o’clock this afternoon these were frozen solid.  Dropped them in the SV for a couple hours at 140. They were in a freezer bag (haven’t bought a food sealer yet).  Of course, the bag leaked.  Pulled the thighs and actually set up a fan on the kitchen counter to dry them out.  Gave them a generous coat of Dizzy Pig Wonder Bird.  Ran direct at the felt line, 325 for just over an hour, with a handful of hickory chips.  Very tasty.  Crunchy skin.  Served w Goya yellow rice and black beans, and a hot buttered tortilla.

Tomorrow: beef ribs!  Can’t wait!

Maryland, 1 LBGE
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