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Walkerswood Hot and Spicy Jerk Paste
Gulfcoastguy
Posts: 6,286
I just had 2 ten ounce bottles delivered and I have never used this brand. The ingredients are: Scallions, hot peppers, salt, black pepper, pimento, nutmeg, citric acid, and thyme leaves. I had only used Neera's. It's ingredients were:lemon juice, malt vinegar, Chile peppers, allspice, garlic, onion , salt, black pepper, spices, and habanero Chile.
Has anyone else used both of these? If so what can I expect different? I'm planning on cooking 5 pounds of chicken thighs for my family Friday and Mom is a bit sensitive to salt. Though it is other issues that are spiking her blood pressure right now in my opinion.
Has anyone else used both of these? If so what can I expect different? I'm planning on cooking 5 pounds of chicken thighs for my family Friday and Mom is a bit sensitive to salt. Though it is other issues that are spiking her blood pressure right now in my opinion.
Comments
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Ive used this product since I went to Jamaica on my honeymoon some "years" ago. Its delicious but use less than you think until you get used to it. We used to make "Jerk Burgers" where I mixed it in the mince before making patties. SWMBO and her friend couldnt eat them.
I usually mix this with some olive oil and use it a wet rub for Chicken.
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xfire_ATX said:Ive used this product since I went to Jamaica on my honeymoon some "years" ago. Its delicious but use less than you think until you get used to it. We used to make "Jerk Burgers" where I mixed it in the mince before making patties. SWMBO and her friend couldnt eat them.
I usually mix this with some olive oil and use it a wet rub for Chicken. -
I haven't had Neeras, but have been using Walkerswood for several year now. I wouldn't worry about the salt content, but the Scotch Bonnet peppers have LOTs of heat. The flavor is quite strong, I suppose lime, allspice and thyme. I started using it as an over-night marinade, but now only smear a little on before cooking, and again towards the end.
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gdenby said:I haven't had Neeras, but have been using Walkerswood for several year now. I wouldn't worry about the salt content, but the Scotch Bonnet peppers have LOTs of heat. The flavor is quite strong, I suppose lime, allspice and thyme. I started using it as an over-night marinade, but now only smear a little on before cooking, and again towards the end.
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Looks awesome, I just ordered the Hot & Spicy and the Mild...Looking forward to trying out!!Retired Navy, LBGE
Pinehurst, NC
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