Egged Beef Chuck Roasts and potatoes/carrots

Jcl5150

I took some inspiration from some older posts and Egged a few chuck roasts ddd u stef with Hardcore Carnivore and smoked with post oak chunks.  I filled a drip pan with potatoes, carrots, celery, a few bay leaves, and water then added a few cups of water and a few beef bouillon cubes.  I put the pan on the plate setter under the beef to catch the drippings and simmer in it.  Everything came out outstanding.  The beef was cooked to an internal of 200 and was so tender it fell apart.  The potatoes and carrots took it over the top.  My favorite was the potatoes and carrots that stuck to the bottom of the pan and had to be scraped out!  Would definitely recommend for an easy cook.

loco_engr

nice cook!
have one in freezer & on my short list

Jcl5150

I will do this cook again just for the taters and carrots.  They were so good after roasting in the drip pan!

lentsboy007

What was your Dome temp and about how long did it all take ? Looks great 

Jcl5150

lentsboy007 said:

What was your Dome temp and about how long did it all take ? Looks great 

Thanks!  Leftovers tonight we’re awesome.  I had a done temp of 275 and it took a good 4 1/2 hours.

dbCooper

Very nice meal there, great results.

DocObbins

I think this might be my next cook.
Nice job.
So, you didn’t need to wrap in foil ? Just let it ride, huh?

Jcl5150

DocObbins said:

I think this might be my next cook.
Nice job.
So, you didn’t need to wrap in foil ? Just let it ride, huh?

Thanks for the compliment!  Yeah, I just let it ride.  It was good, but if I did it again I would foil.