Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Vintage K and M bottles
lentsboy007
Posts: 416
in Off Topic
I’m 39. I can remember when I was a little kid my dad had these awesome old ketchup and mustard bottles . He had a cookout last weekend and there they were , still in their late 1970s/ early 80s glory ! So campy and ugly, I had to have a set . 30 seconds later , found them on EBay and here they are, still in their original packaging .
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
Comments
-
Not necessarily related to the nostalgia, but I went to a burger joint in Italy just to see what it was like. Pretty similar, but their toppings were very random and when I got Carmelized onions they had been cooked down in very sweet basalmic.
They had mayonnaise in the yellow, ketchup in the clear, mustard in the red.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum