Hi all I’ve been on a mission as of late to find a good rub and bbq sauce combo that work well complimenting each other and the meat. We grill smoke lots of Chicken, ribs, shoulder, and it usually turns out fine. I’m just looking for suggestion that others have tried that go well together. I feel like I’ve messed up some good cooks here by adding the wrong things.
Thanks
Comments
Now. . . I'm too far on the other side. A common question asked at parties I cook for:
Where is the bbq sauce?
Ha! There is none! Taste the meat.
I'm not letting you drown prime brisket with high fructose corn syrup.
I guess what I'm saying is, let the meat do the talking. Find a rub that compliments the meat or a sauce that doesn't have sugar or corn syrup in it... or at least sugar is the 5th ingredient.
Ok I'll put my soap box away.
Grand Rapids MI
He has some recipes that will knock your socks off.
Grand Rapids MI
https://lanesbbq.com/collections/rubs
https://www.sweetbabyrays.com/Sauces/Barbecue-Sauces/Original-Barbecue-Sauce
EDIT - I would also throw in @AlbuKirky Seasonings into that mix. Specifically their Green Chile rub! I use that quite often on pork and it's fantastic. Come to think of it, I use it on a lot of different things - like fried eggs instead of S&P. Here is a link to their stuff - highly recommend!
https://www.albukirkyseasonings.com/collections/rubs-spice-blends
Cumming, GA