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Reheating Steak

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BSR
BSR Posts: 165
in EggHead Forum
250 raised indirect for 20 minutes and it's just as good as the first time.
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  • thetrim
    thetrim Posts: 11,357
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    That looks great!  What’s in the bowl?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • BSR
    BSR Posts: 165
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    thetrim said:
    That looks great!  What’s in the bowl?
    Soy sauce and Thai chilies because I didn't expect a reheated steak to be worth a damn.
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  • lentsboy007
    lentsboy007 Posts: 416
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    Good to know , sounds better than microwave blast 

    1 Large Egg, Blackstone griddle

    Belgium...........The Netherlands??

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  • Webass
    Webass Posts: 259
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    Looks good!  Not sure I'd fire up the egg for a 20 min. reheat often.  I've always brought it up to room temp and tossed it into a very hot CI skillet for just a short time on each side. 

    Lenoir City, TN -  Bama fan in Tenn Vol's backyard. 

    LBGE, Weber Spirit 

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  • BSR
    BSR Posts: 165
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    Webass said:
    Looks good!  Not sure I'd fire up the egg for a 20 min. reheat often.  I've always brought it up to room temp and tossed it into a very hot CI skillet for just a short time on each side. 
    Me too but it doesn't really work all that great. This was like the first time again. Never done it before, just happened to be heating it up for something else. I'll definitely do this from now on though. 
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  • SonVolt
    SonVolt Posts: 3,314
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    That's pretty much my goto except I reheat steak at 250F in then oven. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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