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Norah Grace’s Mother’s Day Meal

ryantt
ryantt Posts: 2,558
in EggHead Forum
The menu was simple surf and turf. 

4lb prime rib roast seasoned with a mix of Dizzy Pig and SRF seasonings.  Cooked on the XL Egg at 250 until it hit 112-115 internal.  Didn’t feel like pulling everything out of the egg so in an attempt to speed up the process it was finished on the Blackstone

Honestly I have no idea why I haven’t used the Blackstone to finish RS steaks all along 


XL BGE, KJ classic, Joe Jr, UDS x2 


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Comments

  • loco_engr
    loco_engr Posts: 5,822
    great looking cook!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • northGAcock
    northGAcock Posts: 15,173
    A tip of the cap to your girl(s).
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • lousubcap
    lousubcap Posts: 36,906
    Tell me about the surf!!  Great looking banquet right there.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • ryantt
    ryantt Posts: 2,558
    @lousubcap nothing fancy, we got small tails, about 6oz each.  Removed the shell and used a little swamp venom on them.  Drizzled with melted butter during the cook.  They took about 8 min to get to 140.  
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • bluebird66
    bluebird66 Posts: 2,957
    Wow, awesome job!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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