Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Newer plate setter?
MaskedMarvel
Posts: 3,201
Greetings friends,
I guess I missed the thread...
which is the newest version?
8-D
I guess I missed the thread...
which is the newest version?
8-D
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
-
-
Left is the newer one
-
Gracias amigosLarge BGE and Medium BGE
36" Blackstone - Greensboro! -
What is the benefit of the new style, increased indirect cooking?
-
jeffc5227 said:What is the benefit of the new style, increased indirect cooking?
-
What does a platesetter cost these days? I still have my original with longer legs from 11 years ago for my large. Its lily white since it is only is used for baking.
-
When did the new one come out? I bought my platesetter 2 year ago and I think it's the old style.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
-
SonVolt said:When did the new one come out? I bought my platesetter 2 year ago and I think it's the old style.
-
stlcharcoal said:jeffc5227 said:What is the benefit of the new style, increased indirect cooking?
-
jeffc5227 said:stlcharcoal said:jeffc5227 said:What is the benefit of the new style, increased indirect cooking?
-
I remember a few discussions about how BGE was not making improvements/inovations to their products fast enough.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
cookingdude555 said:jeffc5227 said:stlcharcoal said:jeffc5227 said:What is the benefit of the new style, increased indirect cooking?
-
Just to weigh in here- for those of us with older eggs with the fire rings that don’t have notches in them I wonder if that new style would rest higher up in the dome limiting head room. What is the height of the legs of old vs new?
-
cookingdude555 said:What does a platesetter cost these days? I still have my original with longer legs from 11 years ago for my large. Its lily white since it is only is used for baking.Interestingly, I recall my replacement for the medium was in the $120 range. Hmm..Large BGE and Medium BGE
36" Blackstone - Greensboro!
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum