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Slicer just got delivered.. Need your pork belly CURING bacon recipe, por favor..

MaskedMarvel
MaskedMarvel Posts: 3,209
in EggHead Forum
Greetings friends..

I mentioned doing a bunch of cooks for others during my lay off and someone recommended a pork belly bacon cook. So. I ordered a cheap slicer. 

Costco always has pork belly (so far). But - I’ve never knowingly cured ANYTHING. 

A simple curing recipe you think is the “go-to” would be a great reply here. :) aaaand - if you have recommendations beyond that haha. First time, for me. 

Thanks! I hope you are all very healthy and you and yours are happy and well through all of this. 

8-Damien



Large BGE and Medium BGE
36" Blackstone - Greensboro!


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  • Wolfpack
    Wolfpack Posts: 3,552
    This one seems to be a mainstay and one I have used with good results. 

    Word to the wise- after soaking test fry a piece for taste. If it’s too salty now is the time to soak longer. It doesn’t work after smoking- I ruined about 7 lbs learning this lesson.

    i have curing salt if you need any- let me know

     
    Greensboro, NC
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