Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pot roast...
Options
SSN686
Posts: 3,504
Morning All:
Earlier this week I took a couple chuck roasts & did burnt ends...my much better half also wanted a pot roast with carrots & potatoes, so today used another chuck roast...browned roast in the Dutch oven, pulled the roast then browned onions, celery & garlic, added red wine & beef broth then put the roast back in adding the carrots & potatoes...back on the Egg at about 350 to 375 for a couple of hours (everything was done on the Egg so as to not have the heat in the house)...ready to come off the Egg...
Put all the solids aside while making a "gravy" with the drippings...
My plate with the gravy...everything was VERY good & the much better half was VERY HAPPY!
With it only the two of us, that leaves some "make-aheads" (not leftovers) for later this week.
Earlier this week I took a couple chuck roasts & did burnt ends...my much better half also wanted a pot roast with carrots & potatoes, so today used another chuck roast...browned roast in the Dutch oven, pulled the roast then browned onions, celery & garlic, added red wine & beef broth then put the roast back in adding the carrots & potatoes...back on the Egg at about 350 to 375 for a couple of hours (everything was done on the Egg so as to not have the heat in the house)...ready to come off the Egg...
Put all the solids aside while making a "gravy" with the drippings...
My plate with the gravy...everything was VERY good & the much better half was VERY HAPPY!
With it only the two of us, that leaves some "make-aheads" (not leftovers) for later this week.
Have a GREAT day!
Jay
Brandon, FL
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum