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Wednesday Wings 2 Ways
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Mattman3969
Posts: 10,457
1/2 with Grippo’s Season and 1/2 with an Asian Seasoning and hit with a Sriracha,Honey and Soy glaze
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analyze adapt overcome
Comments
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They look nice, but I can't help but ask who only cooks 8 wings?
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looks sooo good - the non sauced look so crispy I would have guess fried, if not sitting on your BGE. What’s your process ??Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Boileregger said:They look nice, but I can't help but ask who only cooks 8 wings?
I agree with you - I’d be like, “8 is enough was a TV show, not a meal.”Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Boileregger said:They look nice, but I can't help but ask who only cooks 8 wings?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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NDG said:looks sooo good - the non sauced look so crispy I would have guess fried, if not sitting on your BGE. What’s your process ??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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SciAggie said:Boileregger said:They look nice, but I can't help but ask who only cooks 8 wings?
I agree with you - I’d be like, “8 is enough was a TV show, not a meal.”-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Mattman3969 said:SciAggie said:Boileregger said:They look nice, but I can't help but ask who only cooks 8 wings?
I agree with you - I’d be like, “8 is enough was a TV show, not a meal.”Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Perfect plate!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Mattman3969 said:NDG said:looks sooo good - the non sauced look so crispy I would have guess fried, if not sitting on your BGE. What’s your process ??
EDIT just read you go indirect - well I’ll try that next time I guess lol
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
@NDG - welcome to the crispy wing club!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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The glazed ones on the right look righteous!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Those wings look tremendous. I'll agree with a few of the posters above when I say that it takes the same amount of work to Egg 8 wings as it does 16... or 24. Impressive restraint.Stillwater, MN
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Mattman3969 said:
That chili oil really is good on just about anything.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Bravo as always! 8 wings was your appetizer I assume?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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