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Pork Tenderloins

Have a couple of pork tenderloins I want to put on the egg this weekend, bout 1.5 lb each. Any suggestions on time and temp for a slow cook to enjoy some beers? Thanks all.

Comments

  • pgprescottpgprescott Posts: 13,475
    I don’t care how you cook them but I would take them off before they hit 155IT. I cook them hot and fast and remove at @140-145. I just drink a couple before I put them on. They are pretty forgiving if you or yours likes them more done than we do. Enjoy!!
  • Carolina QCarolina Q Posts: 14,771
    Raised direct, 400°F, 1/4 turn every 5 minutes (20 min total). Enjoy!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • MsabinoMsabino Posts: 1
    I've had really good success brining them in a saltwater, red chili flake and pineapple juice brine.  For the cook, I rub them and wrap them in bacon and let them go on the BGE for about 45 minutes at 275* or until, just like pgprescott said, they hit that 145* internal temp mark.
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