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First cook photo
Wpilon
Posts: 42
Hi,
I've been on the forum mostly lurking for the last three years. Since the lockdown I'm looking to get more active here.
Anyway, here's my first (I think) cook photo from a pizza I did yesterday...
Guy Fieri's "Prime Time Pizza Crust" recipe, salami, pepperoni, mushrooms, and mozz.
Guy Fieri's "Prime Time Pizza Crust" recipe, salami, pepperoni, mushrooms, and mozz.

Comments
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Yes please!!
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Looking good from here! No need to lurk anymore...you are now a bonafide BGE pizza maker!Re-gasketing the USA one yard at a time
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Very nice. Love the bake on that cheese!
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Glad you posted. It looks goo to me. Keep coming back and sharing what you do - that's what makes it interesting to be here.
I can't tell you how much I've grown as a cook by interacting with folks here and learning from them.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
In my mind, I ate the whole thing.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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