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So much time - Low and Slow & Sourdough

SmartyPantz
SmartyPantz Posts: 145
in EggHead Forum
Greetings Egg-nerds,

I am guessing many of us are using this time to hone our cooking skills and even learn some new ones. I decided to play home-school science teacher and my 12 y.o. daughter and I made a Sourdough starter and bread. Also cooked: brisket flat, spatch chicken, ribeye, cured and smoked my own bacon, NY Style beagles and I made a batch of kimchi. Pictorial below.  
When do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Lots of great food on display there. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Canugghead
    Canugghead Posts: 13,717
    Very impressive,can you share your kimchi recipe please. Don’t tell me you used antiseptic cream to sterilize the nappa though 😆
    canuckland
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  • jccbone62
    jccbone62 Posts: 248
    That's some nice work and results there.
    XL owner in Wichita, KS
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  • johnnyp
    johnnyp Posts: 3,932
    Nicely done, Brad 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • GregW
    GregW Posts: 2,678
    edited April 2020
    I really appreciate your excellent cooks. They do, however, make me realize how short my own cooking efforts have fallen. I seriously need to work harder.



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  • SmartyPantz
    SmartyPantz Posts: 145
    Canugghead said:
    Very impressive,can you share your kimchi recipe please. Don’t tell me you used antiseptic cream to sterilize the nappa though 😆
    Antiseptic cream is for a bad cut when I was slicing bacon and got into an argument with an ant.  

    Kimchi is per this recipe: https://youtu.be/eTucCw1w6Ak

    As Hussey would say, "Good Groceries"

    \m/ rock on my dudes
    When do y'all teach me the secret handshake?
    XL BGE, 36" Blackstone, and a Wah Wah pedal
    Williamsburg, VA
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  • caliking
    caliking Posts: 19,780
    Dang! You've been busy! Very very nice grub.



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SmartyPantz
    SmartyPantz Posts: 145
    forgot the beagles
    When do y'all teach me the secret handshake?
    XL BGE, 36" Blackstone, and a Wah Wah pedal
    Williamsburg, VA
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Dude! I would tear that kimchi up! Well done and nice "meeting" you last night 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • loco_engr
    loco_engr Posts: 5,818
    very nice various cooks!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • SciAggie
    SciAggie Posts: 6,481
    I’m constantly impressed by the talented cooks that participate on this forum. Wow. 
    Those bagels look delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Canugghead
    Canugghead Posts: 13,717
    Thanks. Sorry about the cut, my bad, I was trying to be funny but didn't realise it was bad. Hope you heal well soon.
    canuckland
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  • KiterTodd
    KiterTodd Posts: 2,466
    Great pics and cook. Thanks for sharing!
    LBGE/Maryland
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