Pork Bone Char?

GreenWave36

I am curious if anyone here is familiar with bone char - basically animal bones which have been carbonized into charcoal (in this case its pork).    Any idea if this would be better on a low and slow pork shoulder, or a faster cook of pork chops?

Any help would be greatly appreciated!


T.

saluki2007

I've never seen anything like that before. Following along. 

Doglegdave

I’m skeptical.  Seems like making something (and money) out of essentially nothing.