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OT - Cooking Inside Today - Saffron Pasta With Shrimp and Scallop

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1voyager
1voyager Posts: 1,157
in Off Topic
It's much too windy today to light a flame outside. I guess we'll sacrifice for an inside cook.

This is one of Boss Lady's most incredible dishes. 



No leftovers. Ever.
Large Egg, PGS A40 gasser.
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  • SciAggie
    SciAggie Posts: 6,481
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    That looks glorious.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Dobie
    Dobie Posts: 3,364
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    Beautiful plate 
    Jacksonville FL
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Making some shrimp pasta for dinner tonight, hope it comes out looking half as good as yours. 
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