Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bloody Mary Marinated Chicken Breasts
Photo Egg
Posts: 12,134
Marinated about 5 hours in Zing Zang Bloody Mary mix and grilled raised direct with a tiny piece of Post Oak.
Turned out fantastic. Tender and juicy. Hit with a little rub on the grill.
Sliced and put over a salad.
Turned out fantastic. Tender and juicy. Hit with a little rub on the grill.
Sliced and put over a salad.
Thank you,
Darian
Galveston Texas
Comments
-
An interesting marination idea. I've never considered a bloody mary mix for a marinade. At one time there was a Tabasco mix on the market, I bet it would work well, it should bring a good spice level.
-
Only 5 hours? Ron's 50 hour marinade has been a hit from many for wings...
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:Only 5 hours? Ron's 50 hour marinade has been a hit from many for wings...But the boneless, skinless breasts seemed to do well at just 5 hours.Thank you,DarianGalveston Texas
-
That looks great.Ok. HEB for Zing Zang Bloody Mary mix today.Thanks DarianSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
What is your thought of putting frozen breasts in the Zing Zang Bloody Mary mix and stick in fridge. Add a few extra hours?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
Mickey said:What is your thought of putting frozen breasts in the Zing Zang Bloody Mary mix and stick in fridge. Add a few extra hours?
Thank you,DarianGalveston Texas -
Coincidence that I had a Bloody Mary in my hand as I clicked on this thread??
Looks good!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum