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Rib rub comparison

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texaswig
texaswig Posts: 2,682
in EggHead Forum
This is pretty good. 

https://youtu.be/aJNv00IWa_c


2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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  • Ike
    Ike Posts: 291
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    Sucklebuster Honey BBQ is my go to for pork ribs...glazed with some honey butter
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
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  • GregW
    GregW Posts: 2,677
    edited April 2020
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    I always use the Amazing ribs Memphis Dust recipe, minus the rosemary. I don't usually purchase premade rubs due to the high salt content.
    I may try some of the recommended brands.
    After watching the video, I think my next ribs will be salt and pepper only.
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  • thetrim
    thetrim Posts: 11,357
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    I used Central BBQ from Memphis Rib Rub the last three times I made ribs. Each time was spectacular.  I'm almost out of the stuff.  I brought back three bottles and gave two away, because I was heading back to Memphis a few weeks ago for work and resupply.

    Fahkin' Covid.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,304
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    I almost bought the Meat Church Holy Voodoo but I didn’t like that it had MSG. One of the grandkids in the family is sensitive to food dyes and such. I might get it and only use it when he won’t be around.

    I tried 4 different rubs about 2 years ago. It might be getting time for another rib off.
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  • Carolina Q
    Carolina Q Posts: 14,831
    edited April 2020
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    thetrim said:
    I used Central BBQ from Memphis Rib Rub the last three times I made ribs. Each time was spectacular.  I'm almost out of the stuff.  I brought back three bottles and gave two away, because I was heading back to Memphis a few weeks ago for work and resupply.

    Fahkin' Covid.
    @thetrim, They ship the stuff. Three bottles, $30...
    https://eatcbq.com/collections/all/products/seasoning

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • billyray
    billyray Posts: 1,275
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    I go 1/2 & 1/2 with Oakridge BBQ Dominator & Memphis dust.
    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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