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Schnitzel and wings

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johnnyp
johnnyp Posts: 3,932
edited April 2020 in EggHead Forum
Roll cut a pork tenderloin, pounded it thin, breaded and fried.



Butter infused with thyme before frying. 




Wings pics are a retread from yesterday, but I liked them so much I made them again tonight. Just didn’t snag any pics. 

Coated in cornstarch/rub then tossed in sauce.





I’m full as a tick. Thanks for looking. 

XL & MM BGE, 36" Blackstone - Newport News, VA
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  • SciAggie
    SciAggie Posts: 6,481
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    schnitzel is always a good answer. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • thetrim
    thetrim Posts: 11,357
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    Two absolute winners right there!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • loco_engr
    loco_engr Posts: 5,765
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    "Roll cut a pork tenderloin"  there's something I'm sure I'd mess it up
    Any tips?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • johnnyp
    johnnyp Posts: 3,932
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    loco_engr said:
    "Roll cut a pork tenderloin"  there's something I'm sure I'd mess it up
    Any tips?

    Tonight was my first time doing it. Nothing to it. Plenty of how-tos on the YouTube. 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • caliking
    caliking Posts: 18,731
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    Good eats, right there!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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