Wild boar bone in shoulder

bucky925

A friend just dropped off a wild boar shoulder that my guess weighs in at 12-15 lbs.  It is still partially frozen, by that I mean some of the meat is solid and some of the outer is just cold.  

Can I go ahead and re freeze it or would there be any concerns.  He said it has been out for 1.5 hours. 

Thanks in advance.

CornfedMA

Go ahead and re-freeze. It’s not an ideal situation but it definitely won’t ruin it. 

Check out Steve Rinella and Meatear. They’ve put out a bunch of information on wild game care, re-freezing included. 

hoosier_egger

I'm in the camp of firing up the egg and cooking it. Then you can distribute and freeze in usable quantities