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Quarantined Brisket Flat
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tclamberth
Posts: 162
1st one in a couple of years and I never have brisket so not sure exactly how it’s supposed to be. Is it supposed to be dry? The taste is damn good but it’s probably a little on the dry side...the bites with fat in then aren’t as dry obviously. Someone who knows briskets help me out
Memphis raised me, T-Town made me...Aint never been nothing but a winner
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