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Brussels sprouts

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Comments

  • northGAcock
    northGAcock Posts: 15,173
    A little white balsamic vinegar helps take some of the bitter taste out of them. I cook my  in cast iron with red peppers, onion and sometimes asparagus. olive oil and as suggested...some white balsamic. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • BigGreenKev
    BigGreenKev Posts: 275
    Love them!  If stir frying them then I like to Blanche them first.  To mix it up from the evo salt/pepper I will do paprika with some shredded mozz on top after I pull off the grill. Cast iron is fun with cut side down like others have said.  I also like to just toss in a basket until outside skin is charred.
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