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Smoked Soyaki Pork Tenderloin

raised indirect @ mostly 250 (got very windy) for 1 1/2 hr, pretty dang good for who it was for 

aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap

Comments

  • WeberWho
    WeberWho Posts: 11,008
    That looks really good! Do you have a recipe or a link somewhere for it? Thanks!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Man that looks great. Almost like char-su. How long did you marinate?

    @WeberWho - I could be mistaken but I think it is the Trader Joe's sauce.

    ...which is rumored to be Soy Vay Veri Veriy Teriyaki
    Veri Veri Teriyaki Marinade  Sauce


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • loco_engr
    loco_engr Posts: 5,759
    edited March 2020
    WeberWho said:
    That looks really good! Do you have a recipe or a link somewhere for it? Thanks!
    no recipe, sorry, just marinated in Trader Joe's Soyaki for a day then froze
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • Photo Egg
    Photo Egg Posts: 12,110
    Looks perfect!
    Great color and crust,

    Thank you,
    Darian

    Galveston Texas
  • smbishop
    smbishop Posts: 3,053
    Looks amazing!!!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.