Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

AF Talapia and curry sauce over Cauli Rice

Mattman3969
Mattman3969 Posts: 10,458
in Off Topic
Talapia hit with SPOG in the air fryer.  

Garlic, ginger,lemon grass  green onion, curry powder, red curry paste, fish sauce and coconut milk made the sauce with Holy Basil added in at the end. 

Served over cauliflower rice


Incredible taste.  Thanks for looking 

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
· Share on FacebookShare on Twitter

Comments

  • Wolfpack
    Wolfpack Posts: 3,552
    Wow- great looking dish. 
    Greensboro, NC
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    You never disappoint. great looking meal. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • johnnyp
    johnnyp Posts: 3,932
    beautiful looking meal, my dude
    XL & MM BGE, 36" Blackstone - Newport News, VA
    · Share on FacebookShare on Twitter
  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Nice and healthy, though I’m sure delicious! 
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,872
    The sauce sounds delicious!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Kayak
    Kayak Posts: 700
    Did you start with prepared cauliflower rice, or make your own? I've heard people say the prepared stuff is vinegary/weird, but I've only ever made my own. Frozen would be a lot easier.

    Bob

    New Cumberland, PA
    XL with the usual accessories

    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    edited March 2020
    @Kayak. - I’ve done both and can’t  tell a noticeable difference.  This batch was from a freezer bag.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • loco_engr
    loco_engr Posts: 5,792
    great cook!
    way out of my wheelhouse
    Did you go to cooking school?  =)
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    @loco_engr thanks.  Lol on the school. I just watch and learn here.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter

Categories