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Wings on cast iron plate setter.
speed51133
Posts: 691
They were great. I costed them with butter and some big butts dry rub. Really good wings. I also used mesquite wood. Was a bit strong but not bad.
XL BGE and Kamado Joe Jr.
Comments
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Didn’t the chicken fat burn and give them a nasty flavor?
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Nope. Not at all. I turned them a few times. Kept the egg at 350 some temp. Cooked with dome closed and took maybe 30 min.XL BGE and Kamado Joe Jr.
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Is that a frozen lake ? Nice view
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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It is, thanks. Kind of looks like salt flats too!lentsboy007 said:Is that a frozen lake ? Nice view
And the rub I used was Bad Byron's Butt Rub (not Big Butts, I don't know where that came from....)XL BGE and Kamado Joe Jr.
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