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Pecan Chicken - Ideas?

SpartanPrideSpartanPride Posts: 161
Hey everyone!  I haven't posted for a while; been on the road quite a bit.  I picked up these great looking pecan chicken breasts from Fresh Market.  I was thinking about putting some oil in the cast iron skillet and getting the egg hot (fry them up nice and crusty).  Any other ideas on how you'd prepare?  Clearly baking is an option as well.  Making some Brussels sprouts to accompany along with some home made pasta my wife is cranking out as we speak!  

Thanks all, have a great Sunday.


Comments

  • loco_engrloco_engr Posts: 4,151
    WOW pecan chicken breasts . . . totally new concept  :o 

    How did you like them?

    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'

    Bob Hope:

    When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap

  • SpartanPrideSpartanPride Posts: 161
    Excellent.  Fried them in cast iron, came out awesome.
  • Mattman3969Mattman3969 Posts: 9,780
    Just saw this.  I would’ve either cooked in CI or baked.   If you liked them here is a rub I use a lot that should be very similar in flavor.  


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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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