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Sunday Lamb

BigGreenCam
BigGreenCam Posts: 2
in Lamb
Doing a lamb on Sunday for the first time and thought I’d reach out to see what everyone else has done. Currently looking to do the “H2BBQR” recipe. 
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Comments

  • Sea2Ski
    Sea2Ski Posts: 4,088
    Welcome to the forum. 
    Need more info. What cut? Loin? Chops? Leg bone in or boneless)?  The whole animal?  What flavor profile you going for? 
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
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    Caliking said:   Meat in bung is my favorite. 
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