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Caveman, Dirty Beef, Clinched, T-bone

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smbishop
smbishop Posts: 3,053
edited February 2020 in EggHead Forum
Whatever you call it, this cook is fun...

Choice, on sale t-none, why not?

Steak seasoning, lots of pepper, and some cayenne.  Rested on the counter about an hour and sprayed with canola oil.  2 minutes per side, twice...



Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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Comments

  • loco_engr
    loco_engr Posts: 5,765
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    great cook Scott
    Lawn Ranger would approve of the tator tots  =)
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • lousubcap
    lousubcap Posts: 32,337
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    Had me at caveman and you brought the cook home.  Just look at the juices on the cutting board after you get past the money shot for the win!  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • northGAcock
    northGAcock Posts: 15,164
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    Nice job......I'll have one of yours anytime.

    My experience with the Caveman is the thicker the cut the better. Also, it will drive a nice hard outer crust....which i like. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Botch
    Botch Posts: 15,471
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    Dumb Question here:  doesn't the steak pick up a bunch of ash, cooking this way?  :confused:
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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