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Pulling your meat?
Options
MNEggerandStuff
Posts: 239
So I just bought one of those powerful Kitchenaid mixers. Has anyone tried pulling their meat with it? crazy trash blasphemer, or cool life hack?
https://youtu.be/odo8K2zwE3o?t=41
https://youtu.be/odo8K2zwE3o?t=41
Comments
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Too many options for a Friday...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I’m not a fan. Pork is meant to be pulled by hand.
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DoubleEgger said:I’m not a fan. Pork is meant to be pulled by hand.Jacksonville FL
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Yes when making several 9x13 pans of chicken enchiladas. I smoked lots of boneless skinless chicken breasts and put them thru the KA mixer. It was just ok. I felt it was hard on the mixer, loud, certainly not made with love. 😁
Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
lousubcap said:Too many options for a Friday...To the OP’s question - I’ve never tried it but the theory seems sound.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Every chance I get.______________________________________________I love lamp..
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Until my arms get tired.
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by hand quality determines time. can be under five min if rushed
large small and mini all in legal proceedings but i can use them for now no more, all gone usa somewhere on the road
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