Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Weekend Tri Tip

My whole family was in town this weekend and my mom wanted me to cook her some Tri Tips for her birthday. I picked up a couple packages from Costco and marinated them in a little bit of Olive Oil and covered them in Cookies seasoning. Cooked indirect with a little pecan wood at 250 until the internal temp was 120, then seared at 500 until it was 140 internal temp. I also made some mashed potatoes and some delicious homeade gravy to make open faced sandwiches with them. Needless to say there were no leftovers which is always a little depressing for my lunches during the week but a good sign the cook went over well!


Sign In or Register to comment.
Click here for Forum Use Guidelines.