Possible to smoke boneless skinless chicken breast?

TEXASBGE2018

Wondering if any of you have tried smoking boneless skinless chicken breast without them getting dry. I have a pack of chicken breast and I don’t want to just grill them like always. 

Legume

Give them a bacon skin.

SonVolt

I haven't tried it, but if I did I would probably baste them with something every ~10 minutes. 

Eoin

I often have partially frozen chicken breasts to cook and do them indirect for a while or just away from the hot coals on the XL with some smoke. The cold starting temp buys you some time to get the smokey taste, then finish direct.

jetman96

Go ahead and smoke them. Try raised indirect at 350-400. The key to keep it moist is to bull at 150-155* I do this temperature all the time, and the chicken breast always comes out juicy.

alaskanassasin

This is a question for @BBQ_Gator!

JethroBodeen

Sorry in advance. Only if you can keep them lit....

The bacon skin sounds like a great plan, otherwise...

Dmb3739

I smoke them then finish them using Malcom Reed's Monterey Chicken recipe. Very easy, tasty dish.

https://youtu.be/HVIPjAJhDGg

Botch

I have a few times, brining first highly recommended.  

Spaightlabs

Agree with the brining plan, or inject 'em...

Or do both and then wrap 'em in bacon.

smbishop

I have followed this recipe a few times with chicken parts, I am sure it would work with breasts, just monitor the internal temp....

https://www.nibblemethis.com/2009/05/smoked-chicken.html