SRF Flank Steak - Black Grade Wagyu

Jameson19

I took advantage of SRF's recent pick 6 and get 35% off sale and got this flank steak (Black grade wagyu). It was two pounds. Seasoned it with Oakridge BBQ's Carne Crosta and fired up the small BGE to 500 degrees. 



Grilled it direct a few minutes each side over Rockwood and a small chunk of mesquite until it hit 130 internal. One side was slightly thicker, hence the med-rare and medium finish. 



Steak was extremely tender and had that rich beefy flavor. Very delicious. Sliced against the grain and served with broccoli and Kraft mac n cheese. And yes, nothing says exceptional like a $50 steak paired with $2 mac n cheese out of a box.... but my 4 year old daughter loved it! 

lousubcap

Great cook and finish.  M&C  for the win if that's what it takes.  Congrats on the family seal of approval.  

saluki2007

Nicely done. I did one a month or so ago and it was fantastic. Best flank steak as far a quality goes I've had or even seen. 

JohnEggGio

Beautiful!

pgprescott

My kinda meal. I dig it!

smokingal

Jameson19 said:

 And yes, nothing says exceptional like a $50 steak paired with $2 mac n cheese out of a box.... but my 4 year old daughter loved it! 

That's all that matters.  Nice work.

loco_engr

good looking eats!

dmourati

I'm dreaming about my Next SRF Black outside skirt

Jameson19

Thx everyone. SRF just keeps exceeding expectations!! 

NDG

Great Cook - pairing SRF wagyu w/ Kraft M&C is hilarious . . I can relate !!  My girls like steak ( they call it tiger meat ) but mac & cheese always king.

johnmitchell

Wowzer !!! Thats a great looking plate.

smbishop

One of these days, I am going to get some SRF!  Thanks for sharing, excellent plate.  And, we also add Kraft Mac N Cheese out of the box, as needed...