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Turketta in bacon weave

CanuggheadCanugghead Posts: 7,263
edited January 15 in Poultry
Deboned a turkey for grinding and decided to save half a breast for this unplanned cook.
https://www.seriouseats.com/recipes/2013/11/turkey-porchetta-food-lab-recipe.html
Used above recipe with these mods:
- dry brined the turkey couple of hours and omitted salt in the rub/paste
- added rehydrated dehydrated orange peel 
- wrapped turkey roll in bacon weave
- cooked low and slow in Traeger Ranger at 250 till IT 150
Came out real nice/juicy, the orange peel kicked it up a notch! Should have saved the other half breast too.










canuckland

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