Dry rub Turkey breast good for many reasons

MasterC

Weather was really nice here today. So, I took advantage of it and looked for something to throw on the egg. Located a 7.78 lbs. turkey breast and decided to use dizzy pig shaking the tree spice rub over a bacon grease slather.
Set the egg up for indirect cook at 325. Cooked for 2 hours, pulled at 153 degrees then wrapped and rested in a cooler for 30 minutes
Turkey happens to be my wife's favorite and yes I'm earning points.

Botch

Haven't tried Shakin the Tree on turkey; that looks f**** delicious!  

StillH2OEgger

That looks wonderful! My goal is to do more non-thanksgiving turkey, so thanks for the reminder that I need to start making good on that.

Mattman3969

Fire in the egg, great meat and happy wife.  Win Win Win 

MasterC

I don't know of anytime the eggs were fired up that wasn't a win. Nothing brings family and friends together better than sharing a meal.

Tspud1

How does the skin turn out at this temp?

JohnEggGio

Looks great!  I’ve not yet done a turkey breast on the egg.  Another one on the list!

MasterC

Crispy if you let rest unwrapped. I had to hold this one for an hour wrapped which steams it soft 

smbishop

@MasterC Your cook looks amazing!  Here is a recipe I often follow from the Austin Master, just sharing:

https://houseandhome.com/recipe/bbq-turkey-breast-recipe/

MasterC

Thank you and that recipe looks good. Franklin's bbq is all good.