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Piedmontese beef-healthy choice?
littlerascal56
Posts: 2,106
Got 3 boxes of Certified Piedmontese beef from wife’s office for Christmas. I have only used Black Angus 28 day dry aged steaks for past 8 years, but after trying the ribeye last weekend, may rethink this option. It was very tender and had great flavor. Will cook some strips next weekend to verify. Comments
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At $28 a lb I am just gonna have to take your word for it
https://www.piedmontese.com/Product.aspx?ProductType=Boneless+Ribeye+Steaks
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Cooked the strip steak tonight...OMG was so tender and had great flavor. I am sold!
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